Wednesday, March 12, 2008

Served on a 1/2-ton saltine cracker


The world's largest crab cake weighs in at 235 pounds. Made in Maryland by a Crisfield, MD company for folks in Dover, DE.

It's accompanied by a 2-story bottle of Worcestershire sauce and a silo of Old Bay.

(Drat, it's already been eaten.)

3 comments:

Anonymous said...

DB sez:

Read the article, dude. It was not made in
Maryland, but in Delaware. Dover Downs,
specifically. It would have been made in
Maryland if we had slot machines.

Dymphna (4HisChurch) said...

Wow! Too bad its already eaten. :(

Cygnus said...

Half a mea culpa there, big guy. It was a Crisfield company that made it in Dover.

Right you are about the slots!